1   Dinner

Items or prices may change without notice.

2   Lunch

STARTERS

GF SPAIN’S NATIONAL TREASURE/ ACORN FED 100% IBERICO DE BELLOTA HAM ( PATA NEGRA )

GF SERRANO HAM & MANCHEGO CHEESE
Serrano Aged 18 Months & 4 Months Manchego Cheese

GF SHRIMP IN GARLIC SAUCE

GF EAST COAST OYSTERS
1/2 Dozen , 1 Dozen

CHICKEN CROQUETTES

CREAMY SERRANO HAM CROQUETTES (6 UN)

GF SPANISH ESCARGOTS
Sautéed Leeks, Vodka-Red-Pepper Sauce

FRESH CANADIAN MUSSELS
Marinera Or Green Sauce

GF PATATAS BRAVAS NEW WAY

GF STUFFED MUSHROOM CAPS

RHODE ISLAND LITTLE NECK CLAMS
Marinera or Green Sauce

DAY BOAT SCALLOPS ON SHELL
Crab Meat And Melted Cheese

PORTOBELLO MUSHROOM
Covered with Crab Meat

GF BROILED SPANISH SAUSAGE (CHORIZO)

FRIED CALAMARI

GF CLAMS CASINO
Ground Chorizo, Ham

GF CORN CRUSTED SCALLOPS

Seafood

Shrimp And Crabmeat
Covered With Melted Mozzarella Cheese.

Shrimp In Green Sauce

GF Shrimp in Garlic Sauce
with Spanish Rice

Day Boat Scallops Spanish-Tavern-Style
On Scallop Shells With Crab Meat And Topped With Melted Cheese.

Scallops with Shrimp
in Green or Marinera Sauce

Zarzuela
Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce.

Fideua
Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Noodles.

GF Paella Marinera
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Saffron Rice

GF Paella Valenciana
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice

Fresh Fish

Broiled Rainbow Trout with Layer of Crabmeat

GF Canadian Salmon and Shrimp
On A Bed Of Mashed Potatoes And Sautéed Spinach.

Branzino Filet a la Plancha
Roasted Potatoes, Shallots, Spinach And Tomato Coulis.

GF Grill Mix
Halibut, Swordfish and Salmo, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette.

GF Pan Seared Mahi Mahi
With Purple Potato Puree/ Grilled Asparagus/ Honey Lime Salad and Cilantro Oil.

GF Canadian Broiled Salmon
On 4 Bed Of Mashed Potatoes & – Sauteed Spinach

Sautéed Tilapia & Shrimp In Lemon Sauce
With Mashed Potatoes And String Beans

Black Sea bass
Pan Seared Black Sea Bass Filet / Grilled Portobello / Roasted Potatoes / Wild Mushroom Broth And Olive Oil.

Lobster – 19.95

SIDE DISHES

Meat & Poultry Entrees

Chicken Rolls Stuffed
With Shrimp Over Vegetable Sauce

GF Chicken Cutlets Spanish Tavern Style

GF Chicken & Shrimp in Brandy sauce

GF Chicken Extremeña
Sautéed With Sausage, Onions And Peppers.

Sautéed Boneless Chicken Breast with Mushrooms

Sauteed Chicken and Shrimp in Lemon Sauce
Served With Spanish Potatoes And Saffron Rice.

Parmesan Crusted Chicken Breast
Arugula , Cherry Tomatoes, Fresh Herbs & Citrus Vinaigrette

Slices of Filet Mignon with Shrimp
In Brown Sauce.

GF Filet Mignon Tips
Sautéed With Mushrooms And Onions

GF Pork Chops Riojanos
Sautéed With Onions, Peppers And Mushrooms.

Spanish Tavern Combo
Grilled Langostino, Baby Lobster Tail and Filet Mignon.

Roasted Pork Tenderloin
Apples, Garlic Potato Purce , Spinach Honey Glazed Carriii. And Port Sauce

3   Party Packages

Spanish Tavern of Mountainside

Package #1 : $36 / per person

Note: (15 People minimum. Not available on Saturdays after 4:00 PM).

2 Appetizers (Served Family Style)

Choice of Entree:
• Medallions of Chicken Breast in Garlic Sauce or Mushroom Sauce
• Broiled Salmon
• Black Angus Sirloin Steak
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Paella Marinera (Seafood combination with Saffron Rice)
• Lobster Ravioli

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, House Wine by the glass and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

Package #2 : $46 / per person

Buffet (For Private Parties of 40 People or More)
(Left over food is not to take out)

• Mixed Organic Green Salad, Mushrooms in Garlic Sauce,
• Shrimp Cocktail, Fried Calamari, Chicken in Garlic Sauce,
• Linguini in Plum Tomato Sauce with Chicken,
• Salmon in Wine Sauce,
• Spanish Sausage (Chorizo)
• Pork Tenderloin
• Penne Rigate in Vodka Sauce
• Paella Marinera (Seafood combination with Saffron Rice)
• Rice with Vegetables

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, House Wine by the glass and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

Package #3 : $42 / per person

Note: (15 People minimum. Not available on Saturdays after 4:00 pm)

3 Appetizers (Served Family Style)

Choice of Entree:
• Black Angus Sirloin Steak & Lobster Tail
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Broiled Salmon
• Paella Marinera (Seafood Combination with Saffron Rice)
• Medallions of Chicken Breast in Garlic Sauce or Mushroom Sauce

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, House Wine by the glass, Domestic Beer and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

Package #4 : $45 / per person

Note: (15 People minimum)
(Left over food is not to take out)

4 Appetizers (Served Family Style)

Family Style (Select Two):
• Mariscada
• Paella Marinera or Paella Valenciana
• Medallions of Chicken Breast in Garlic Sauce or Mushroom Sauce
• Tips of Filet Mignon with Spanish Onions and Mushrooms

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, House Wine by the glass, Domestic Beer and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

Package #5 : $50 / per person

Note: (15 People minimum)

 4 Appetizers (Served Family Style)

Choice of Entree:
• 1 1/4 lb. Lobster Stuffed with our Famous Crabmeat
• Surf & Turf (Filet Mignon & Lobster Tail)
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Langostinos
• Certified Black Angus Sirloin Steak
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Medallions of Chicken Breast in Garlic Sauce or Mushroom Sauce
• Paella Marinera (Seafood combination with Saffron Rice)
• Filet of Sole in Lemon Sauce

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, Chardonnay or Cabernet Sauvignon,
• Imported Beer, Domestic Beer and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

Package #6 : $62 / per person

Note: (15 People minimum)

5 Appetizers (Served Family Style)

First Course:
1 1/4 lb. Lobster Stuffed with our Famous Crabmeat

Second Course:
• Certified Black Angus Filet Mignon
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Certified Black Angus Sirloin Steak
(Mushroom Sauce, Roasted Garlic Mashed Potatoes)
• Filet of Sole in Lemon Sauce

Dessert

During Meal (3 Hours Alcohol Service):
• Sangria, Bottled Wine, Imported Beer, Domestic Beer and Sodas
• Coffee, Decaffeinated Coffee & Selection of fine Tea service included

CONTRACT AND DEPOSIT

A signed Private Dining Contract and a deposit of $200 NON REFUNDABLE are required to guarantee the room. Please note that the $200 deposit will be used as a credit to the bill the day of the event.

CANCELLATIONS: For all cancellations of events, the deposit is FORFEITED

New Jersey sales tax of 6.625% will be applied to all taxable items and 20% gratuity will be added to the invoice.

ALL THE FOOD AND BEVERAGES MUST BE CONSUMED ON THE PREMISES. LEFTOVER SPANISH TAVERN FOOD OR FOOD FOR NO-SHOW GUESTS CANNOT BE BOXED AND TAKEN HOME.

Absolutely NO ALCOHOLIC BEVERAGES may be brought onto the premises.

Alcohol service is 3 hours, additional hour $12 per person.

ROOM CHARGE: Room Capacities and fees
Upstairs Main Dining Room: Minimum 90 ADULTS
Max capacity 125 depending upon set-up

Downstairs: Minimum 30 Adults
Max capacity 75 depending on set-up

PLEASE INQUIRE REGARDING RENTING THE PRIVATE ROOM DOWNSTAIRS FOR PARTIES OF LESS THAN 30 GUESTS + PACKAGE (Saturday night not available)

GUEST GUARANTEE: For all functions, Spanish Tavern of Mountainside must have a guest number confirmation ONE WEEK prior to function’s date. Spanish Tavern of Mountainside will consider this number the guarantee, and it will not be subject to reduction. If no guaranteed number is received within one week prior to the function date, Spanish Tavern of Mountainside will consider the original expected guest number on this contract as the final guest count.

Spanish Tavern requires ONE WEEK advance GUARANTEE and CONFIRMATION of the number of guests in your party otherwise the final bill will be calculated according to the number of guests stipulated in the contract.

FINAL PAYMENT: Payment can be made by cash, certified check, debit or credit card. We accept all major credit cards. Spanish Tavern of Mountainside gift cards are not accepted as payment for private parties.

NO FOOD WILL BE GIVEN FOR NO-SHOW GUESTS

EACH PARTY PACKAGE INCLUDES:

  • Soup Of The Day
  • Regular Coffee And Hot Tea

Cappuccino & Espresso $3.00 Additional Per Person

Appetizers May Be Selected From The Following:

  • Shrimp In Garlic Sauce
  • Spanish Chorizo
  • Chicken Croquettes
  • Stuffed Mushrooms
  • Fried Calamari
  • Mussels Marinera
  • Penne A La Vodka

Extra Appetizer $4 Per Person
Extra Salad $3.50 Per Person

Children Up To 10 Years Of Age Will Be Offered A Choice Of The Following Entrées:

Chicken Fingers / Pasta With Marinara Sauce / Fried Shrimp / Mozzarella Sticks

$13.95 Per Child

OPEN BAR FOR 3 HOURS $36 per person
PREMIUM $50 per person

Selection of Fine Wines and Liquors Domestic and Imported Beers Assorted Beverages Additional Hours $12 Per Person

6.625% Sales Tax And 20% Gratuity Will Be Added To The Base Price

A $200 Non-Refundable Deposit Is Required To Secure The Date Of The Event

WE ASK THAT YOU GUARANTEE AND CONFIRM THE NUMBER OF GUESTS ATTENDING ONE WEEK PRIOR TO YOUR EVENT, WITH NO EXCEPTIONS.

Please Let Our Staff Know If You Have Any Special Requests

4   Home/Office Catering

Home/Office Party Take-Outs

All ready to serve in covered disposable serving pans
Customer Pick-up
1/2 trays serve 8-10 people. Full Trays serve 14-18 people, unless otherwise noted

Call 908-232-2171 908-232-2171 and place your order at least one hour in advance

Hors D’oeuvres

Jumbo Shrimo Platter with Cocktail Sauce Dozen $30.00
Platter of Chicken Strips with Dip Dozen $18.00
Chicken Crockettes Dozen $18.00
Clams Casino Dozen $18.00
Mozzarella Sticks Dozen $15.00
Fried Calamari Half Tray $45.00
Spanish Potato/Chorizo Omelet $20.00 (6 Portions) $40.00 (12 Portions)
Mediterranean Salad
(Radicchio,Endives, Arugula, Manchego Cheese, Apples, Toasted Walnuts, Honey Lemon Vinaigrette)
Half Tray $30.00
Braised Beef Short Ribs Empanadas $5:00 Each
Entrees Half Tray Full Tray
Shrimp in Garlic Sauce or Green Sauce $70.00 $140.00
Sautéed Spanish Octopus /Shrimp & Mushrooms In Garlic Sauce $75.00 $150.00
B-B-Q Marinated Spare Ribs** $50.00 $100.00
Broiled Salmon Cubes $60.00 $115.00
B-B-Q Half Chicken** $55.00 $100.00
Chorizo with Peppers & Mushrooms $50.00 $100.00
Paella Marinera/ Valenciana with Lobsters for 4 people $70.00
Paella Marinera /Valenciana with lobster $95.00 $190.00
Mariscada in Green or Red Sauce with Lobster or 4 people $70.00
Mariscada in Green or Red Sauce with Lobster $95.00 $190.00
Chicken Garlic or Almond Sauce $75.00 $150.00
Lobster Tail Broiled 3 oz $10 per Tail
New York Center Cut Steak With Peppers & Onions $150.00 $300.00
Certified Black Angus Filet mignon Broiled 10 oz $210.00 (6 units) $420.00 (12 units)
Certified Black Angus Filet mignon Tips
(Spanish Onions, Mushrooms and peppers)
$80.00 $160.00
Veal Mushrooms Sauce Or Almond Sauce $130.00 $260.00
48 Hours Red Wine Braised Beef Short Ribs (Boneless) $80.00 $160.00
Slices Of Filet Mignon With Shrimp In Brandy Sauce $150.00 $300.00
Clams in Green Sauce $60.00 $120.00
1/2 Roasted Suckling Pig $130.00
Mussels Marinera Sauce Or Green Sauce $40.00 $80.00
Penne Vodka Sauce / Penne Tomato Sauce $40.00 $80.00
Maine Lobster Raviol $80.00 $160.00
Saffron Rice $20.00 $40.00
Spanish Potatoes $20.00 $40.00
Roasted Potatoes $25.00 $50.00
Steamed Broccoli $25.00 $50.00
“The Gourmet of Spain”
Desserts
Cheese Cake $42.00 (16 Portions)
Chocolate Mousse Tart $42.00 (16 Portions)
Flan (Caramel Custard) $35.00 (6 Portions)

**FOR THESE ITEMS, PLACE YOUR ORDER AT LEAST ONE DAY IN ADVANCE.THANK YOU.

5   Thanksgiving Menu

Spanish Tavern of Mountainside