1   Specials

SOFT SHELL CRAB SEASON!

2   Dinner

Items or prices may change without notice.

3   Lunch

Tapas – Appetizers

GF Shrimp-in-Garlic Tapa
Spanish Escargots
GF Mussels Marinera (1 Dozen)
GF Spanish Sausage
Fried Shrimp
GF Stuffed Mushrooms

GF Corn Crusted Scallops
GF Spiced Potatoes (Patatas Bravas)
GF Tossed Salad
GF Blue Point Oysters
Half Dozen
One Dozen

Seafood

Shrimp And Crabmeat
Covered With Melted Mozzarella Cheese.

Shrimp In Green Sauce

GF Shrimp in Garlic Sauce
with Spanish Rice

Day Boat Scallops Spanish-Tavern-Style
On Scallop Shells With Crab Meat And Topped With Melted Cheese.

Scallops with Shrimp
in Green or Marinera Sauce

Zarzuela
Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce.

Fideua
Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Pasta Rings.

GF Paella Marinera –
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Saffron Rice

GF Paella Valenciana –
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice

Fresh Fish

Broiled Rainbow Trout with Layer of Crabmeat

GF Canadian Salmon and Shrimp
On A Bed Of Mashed Potatoes And Sautéed Spinach.

Branzino Filet a la Plancha
Roasted Potatoes, Shallots, Spinach And Tomato Coulis With Mashed Potatoes And String Beans.

GF Grill Mix
Halibut, Swordfish and Salmo, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette.

Pan Seared MahiMahi
With Purple Potato Puree/ Grilled Asparagus/ Honey Lime Salad and Cilantro Oil.

Lunch served Monday – Friday from 11:30 am to 3:00 pm
*Our dinner menu is also available during lunch hours*

Meat & Poultry Entrees

Chicken Rolls Stuffed
With Shrimp Over Vegetable Sauce

Chicken Cutlets Spanish Tavern Style

Chicken & Shrimp in Brandy sauce

Chicken Extremeña
Sautéed With Sausage, Onions And Peppers.

Sautéed Boneless Chicken Breast with Mushrooms

Sauteed Chicken and Shrimp in Lemon Sauce
Served With Spanish Potatoes And Saffron Rice.

GF Slices of Filet Mignon with Shrimp
In Brown Sauce.

GF Filet Mignon Tips
Sautéed With Mushrooms And Onions

Pork Chops Riojanos
Sautéed With Onions, Peppers And Mushrooms.

Spanish Tavern Combo
Grilled Langostino, Baby Lobster Tail and Filet Mignon.

4   Party Packages

Soup of the Day Regular Coffee and Tea
Guests Choose From Three Desserts – or – Special Cake for the Occasion
Shrimp in Garlic Sauce Spanish Sausage (Chorizos)
Fried Calamari Stuffed Mushrooms
Penne a la Vodka Chicken Croquettes
Mussels Marinera

Package #1:     $32.95

15 People Minimum – Not Available on Saturdays after 4:00 PM
Note: Not Available on Saturdays after 4:00 PM

Two Appetizers:
See List Above

Choice of Entree:
• Medallions of Chicken Breast in Garlic or Mushroom Sauce
• Black Angus Sirloin Steak
• Broiled Salmon or Trout
• Paella Marinera (Seafood Combination with Saffron Rice)
• Lobster Ravioli

During Meal:
• Sangria
• House Wine by the Glass
• Sodas

Package #2:     $38.00

Buffet (Private Parties with Minimum of 30 People)
Note: Not Available on Saturdays after 4:00 PM

• Fresh Salad
• Mushrooms in Garlic Sauce
• Linguini in Plum Tomato Sauce with Chicken
• Shrimp Cocktail
• Fried Calamari
• Chicken in Garlic Sauce
• Salmon Cubes in Wine Sauce
• Spanish Sausage (Chorizo)
• Penne a la Vodka
• Pork Tenderloin
• Rice with Vegetable
• Mixed Seafood with Saffron Rice

During Meal:
• Sangria
• House Wine by the Glass
• Sodas

Package #3:     $36.95

15 People Minimum. Not Available on Saturdays after 4:00 PM
Note: Not Available on Saturdays after 4:00 PM

Three Appetizers:
See List Above

Choice of Entree:
• Black Angus Sirloin Steak & Lobster Tail
• Catch of the Day (Salmon or Tilapia)
• Paella Marinera (Seafood Combination with Saffron Rice)
• Chicken in Garlic or Mushroom Sauce

During Meal:
• Sangria
• House Wine
• Domestic Beer and Sodas

Package #4:     $39.95

Four Appetizers:
See List Above

Family Style (Select Two):
• Mariscada
• Paella Marinera or Valenciana
• Boneless Chicken in Garlic or Mushroom Sauce
• Tips of Filet Mignon with Onions and Mushrooms

During Meal:
• Sangria
• House Wine by the Glass
• Domestic Beer
• Sodas

Package #5:     $45.95

Four Appetizers:
See List Above

Choice of Entree:
• 1 1/4 lb. Lobster Stuffed with Crabmeat
• Surf & Turf (Filet Mignon & Lobster Tail)
• Paella Marinera (Seafood Combination with Saffron Rice)
• Langostinos
• Black Angus Sirloin Steak
• Salmon or Tilapia

During Meal:
• Sangria
• Chardonnay or Cabernet Sauvignon,
• Imported and Domestic Beer
• Sodas

Package #6:     $54.95

Five Appetizers:
See List Above

First Main Course:
1 1/4 lb. Lobster Stuffed with Crabmeat

Second Main Course:
Guests have choice of: Beef Tenderloin, Black Angus Sirloin Steak or Fish of the Day

During Meal:
• Sangria
• Bottled Wine
• Imported and Domestic Beer
• Sodas

Terms

• Tax is 6.62% and 20% gratuity will be added to the basic package price.

• Children up to 12 years of age will be offered a choice of entree (chicken fingers, pasta with marinera sauce, fried shrimp, or mozzarella sticks), at $12.95/child.

• Private Room is a minimum of 30 guests and a maximum of 80.

• A minimum deposit of $200 is necessary to secure the reservation.

• No royalty points on private parties.

5   Home/Office Catering

Home/Office Party Take-Outs

All ready to serve in covered disposable serving pans
Customer Pick-up
1/2 trays serve 8-10 people. Full Trays serve 14-18 people, unless otherwise noted

Call 908-232-2171 908-232-2171 and place your order at least one hour in advance

Hors D’oeuvres

Jumbo shrimp Platter With Cocktail Sauce Dozen $24.00
Mussels Vinaigrette Platter Dozen $13.00
Platter Of Chicken Strips With Dip Dozen $12.00
Cod Fish Croquettes Dozen $14.00
Chicken Croquettes Dozen $10.00
Clams Casino Dozen $13.00
Mozzarella Sticks Dozen $11.00
Fried Calamari Half Tray $32.00
Buffalo Wings With Celery Sticks And Blue Cheese Dressing Dozen $15.00
Spanish Potato/Chorizo Omelet $24.00 (6 Portions) $32.00 (12 Portions)
Mediterranean Salad
(Radicchio,Endives, Arugula, Manchego Cheese, Apples, Toasted Walnuts, Honey Lemon Vinaigrette)
Half Tray $30.00
Entrees Half Tray Full Tray
Shrimp in Green Sauce or Garlic Sauce $70.00 (3 Lb) $140.00 (6 Lb)
B-B-Q Marinated Spare Ribs** $45.00 (4 Lb) $90.00 (8 Lb)
Broiled Salmon Cubes $60.00 (4 Lb) $115.00 (8 Lb)
B-B-Q Half Chicken** $55.00 (6 units) $100.00 (12 Units)
Chorizo with Peppers & Mushrooms $48.88 ( 4 Lb) $92.00 (8 LB)
Paella Marinera/ Valenciana with Lobsters for 4 people $65.00 *********
Paella Marinera /Valenciana with lobster for 12 people ******** $190.00
Mariscada in Green or Red Sauce with Lobster $70.00 $190.00
Chicken Garlic or Almond Sauce $75.00 $150.00
Lobster Tail Broiled 3 oz $7 per Tail
Certified Black Angus Filet mignon Broiled 10 oz $150.00 ( 6 units) $300.00 (12 units)
Certified Black Angus Filet mignon Tips
(Spanish Onions, Mushrooms and peppers)
$80.00 $160.00
Clams in Green Sauce $60.00 $120.00
Mussels Marinera Sauce $40.00 $75.00
Penne Vodka Sauce $35.00 $65.00
Penne Tomato Sauce $30.00 $60.00
Saffron Rice $20.00 $40.00
Spanish Potatoes $15.00 $30.00
Roasted Potatoes $20.00 $40.00
Steamed Broccoli $20.00 $40.00
Desserts
Cheese Cake (Pre-Cut) $35.00 (16 Portions)
Chocolate Mousse Tart (16 Pre-Cut) $35.00 (16Portions)
Flan (Caramel Custard) $20.00 (6 Portions)

**FOR THESE ITEMS, PLACE YOUR ORDER AT LEAST ONE DAY IN ADVANCE.THANK YOU.

6   Family Thanksgiving Dinner Takeout

Orders must be placed by Monday, November 19th. We will be glad to cook your family’s Thanksgiving dinner to take home. The meal will be prepared and boxed for you to take out.

Roasted Turkey Ready for the Carving Spanish Tavern Stuffing
Fresh Cranberry Relish Giblets Gravy
Green Beans and Carrots Yams and Mashed Potatoes
Dinner Rolls Pumpkin Pie or Apple Pie
14 lbs. Turkey (6-8 People)
18 lbs. Turkey (9-10 People)
20 lbs. Turkey (11-12 People)
7   Thanksgiving at the Spanish Tavern of Mountainside

Open from 12 noon till 9.30 pm. Regular dinner menu will also be available.

Main: Call for Pricing
Soup of the Day:
Escarole Soup
Appetizer:
Choice of Two Appetizers
Entree:
Roast turkey with traditional Spanish Tavern of Mountainside stuffing made with chestnuts, pignoli, raisins, hazelnuts, walnuts, meats and seasonings. Accompanied with turkey gravy, sweet potato, fresh cranberry relish and mashed potato
After Dinner:
• Coffee
• Decaffeinated Coffee
• Selection of Fine Teas
Dessert:
Choice of Two Desserts