FRESH FISH

May 19 2020
PAN SEARED MAHI-MAHI
With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad And Cilantro Oil.
$25.95
BLACK SEA BASS (NEW JERSEY)
Pan Seared With Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth And Olive Oil.
$25.95
GF BROILED CANADIAN SALMON
On A Bed Of Mashed Potatoes, Sautéed Baby Spinach, Black Truffle Emulsion
$24.95
SAUTEED TILAPIA AND SHRIMP
In Lemon Sauce With Mashed Potatoes & String Beans
$22.95
GF CHILEAN SEA BASS (Grilled and Broiled )
Sautéed Potatoes, Spinach,Black Olive Emulsion
$33.95
GF BRANZINO FILET A LA PLANCHA (GREECE)
Sautéed Potatoes, Shallots, Spinach And Tomato Coulis.
$25.95

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