MEAT

May 19 2020
GF WHOLE ROASTED AMISH CHICKEN FOR TWO
Roasted Potatoes , Chicken Jus
$31.95
CHICKEN IN GARLIC SAUCE
(On the bone), Rice on side
$22.95
CHICKEN IN ALMOND SAUCE $22.95
VEAL WITH MUSHROOMS or ALMONDS
Wine & Brandy sauce
$27.95
CERTIFIED BLACK ANGUS CENTER CUT GRILLED FILET MIGNON (10oz)
Mushroom Sauce and Roasted Garlic Mashed Potatoes
$32.95
28 DAY DRY AGED PRIME NEW YORK STEAK
Bordelaise Sauce/ Onion Rings/ Roasted Potatoes
$34.95
SLICES OF FILET MIGNON WITH JUMBO SHRIMP
Brown sauce, Saffron Rice
$30.95
GF BBQ BABY BACK RIBS Coffee Barbecue Sauce
Bake Potato
$28.95
GF 48 HOURS RED WINE BRAISED BEEF SHORT RIBS (BONELESS)
Heirloom Carrots /Truffle Mashed Potato/ Sautéed Cipollini Onions)
$30.95
GF SLOW COOKED VEAL OSSOBUCO
With Orange Essence & Mushrooms Risotto
$32.95

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