MEAT
May 19 2020
| GF WHOLE ROASTED AMISH CHICKEN FOR TWO Roasted Potatoes , Chicken Jus |
$31.95 |
| CHICKEN IN GARLIC SAUCE (On the bone), Rice on side |
$22.95 |
| CHICKEN IN ALMOND SAUCE | $22.95 |
| VEAL WITH MUSHROOMS or ALMONDS Wine & Brandy sauce |
$27.95 |
| BREADED VEAL CUTLET – MILANESE | $27.95 |
| CERTIFIED BLACK ANGUS CENTER CUT GRILLED FILET MIGNON (10oz) Mushroom Sauce and Roasted Garlic Mashed Potatoes |
$32.95 |
| SURF & TURF Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes | $38.95 |
| 28 DAY DRY AGED PRIME NEW YORK STEAK Bordelaise Sauce/ Onion Rings/ Roasted Potatoes | $34. 95 |
| SLICES OF FILET MIGNON WITH JUMBO SHRIMPBrown sauce, Saffron Rice | $30.95 |
| GF BBQ BABY BACK RIBS Coffee Barbecue Sauce Bake Potato |
$28.95 |
| GF 48 HOURS RED WINE BRAISED BEEF SHORT RIBS
(BONELESS) Heirloom Carrots /Truffle Mashed Potato/ Sautéed Cipollini Onions) |
$30.95 |
| GF SLOW COOKED VEAL OSSOBUCO With Orange Essence & Mushrooms Risotto |
$32.95 |
| GF HERBS MARINATED RACK OF LAMB Roasted Potatoes, Ratatouille, Balsamic reduction |
$31.95 |
